For many years, Auberge Napoleon has put Meise, a small town to the north of Brussels, fi rmly on Belgium’s culinary map. Foodies fl ock to this charming restaurant where hosts Jan and Karlien Stallaert, and Chef Nico Struelens, pull out all the stops to wow their guests with a contemporary, immaculately presented rejuvenation of traditional French-Belgian cuisine.
As a venue that caters for everything from romantic dinners and family meals to business lunches, parties and even weddings, it’s essential for the team at the restaurant to have the fl exibility to create the perfect atmosphere as well as the perfect food for every scenario. So, when they were looking for new a sound system recently, fi nding a high level of versatility was just as important as audio quality that would refl ect Auberge Napoleon’s exacting standards